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This is the quintessential work on cooking. The book is constantly being updated, and anyone who has any "business" in the kitchen should have a copy of this book. Since its first private printing in 1931, The Joy of Cooking has been teaching Americans how to cook. Craig Claiborne calls it "a masterpiece of clarity" and Julia Child says it's the one book she'd keep if she could only have one English title on the shelf. There are nearly 5,000 recipes in this awesome book. Dozens of other cookbooks books are available from the category buttons at the left of your screen. |
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